DEE INTRA
UAEN

VACUUM BAGS

Clear bags and printed bags

Vacuum bags are designed for packing food on semi-automatic vacuum machines. Packed products retain their taste, colour, freshness and presentation for an extended period.

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Cheese in a smooth vacuum pouchFish in a smooth vacuum pouchSausage in a smooth vacuum pouch

Properties and applications

Material structuresPA/PE, PET/PE, PA/EVOH/PE
Thickness, µm50–170
Length, mm175–1200
Width, mm90–900
ApplicationsMeat, fish, sausage products, cheese, dairy products, seafood, vegetables and fruit, salads and convenience foods, confectionery and technical products.
BenefitsHigh clarity and gloss, mechanical strength and reliable sealing seams.
SizesTo the customer's specifications.

Features and options

Application examples

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What to consider when selecting a material

Smooth vacuum bags are considered for chamber machines. Allow for both the product size and sufficient space to position the bag in the chamber and form a seal. For external-suction equipment, check whether an embossed bag is required; for heating, check the material’s intended use.

Selection questions

Which machines use smooth vacuum bags?

They are primarily considered for chamber vacuum machines. For household external-suction equipment, check whether an embossed material is required.

What is needed for a printed bag?

Provide artwork, bag dimensions, product information and the packaging method. We agree the print position and material structure together.

How are structure and barrier properties selected?

The choice depends on the product, intended use and required strength. We compare suitable structures against their technical properties.

How should products with hard or sharp edges be packed?

Assess stresses on the material and the risk of puncture. Verify bag dimensions, structure and thickness using a product sample.

Can any clear bag be heated?

Transparency does not establish heat resistance. Cooking or other heat treatment requires material specifically intended for that process.

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