DEE INTRA
UAEN

PACKAGING MATERIALS

Vacuum bags

DEE INTRA offers vacuum bags for meat, fish, cheese and other food products. The range includes standard, embossed and shrink bags and cheese-ripening bags. Material, thickness and size are selected for the product, equipment and subsequent processing.

Clear, printed and coloured vacuum pouches
← All product groups

How to choose vacuum bags

Start with the machine

Smooth vacuum bags are considered for chamber machines, while embossed bags are used with external-suction machines. Check compatibility with the specific machine and its sealing-bar dimensions before selecting a bag.

Consider the product and processing

Product shape, sharp edges, storage conditions and heat treatment all matter. Shrinking and cheese ripening require materials intended for those applications; a standard bag does not replace a specialist one.

Discuss your requirements

Call us to discuss your product, machine model and packaging format. If the material thickness or structure is not yet defined, we can help assess the options. We will discuss the technical details with you directly.

Selection questions

Do the same bags suit every vacuum machine?

No. Chamber and external-suction machines may require different bags. Start with the equipment type and its operating requirements.

How is bag thickness selected?

Consider the product’s shape, weight and edges, as well as its intended use. Assess thickness together with structure and the required bag strength.

How is pack integrity checked?

Check the pouch for damage and inspect the seal. Match the material and sealing settings to the product and equipment.

How are bag dimensions determined?

Allow for the product’s dimensions and enough material for positioning and sealing. Also check chamber dimensions and sealing-bar length.

Can printed bags be specified?

We consider printed options within the relevant subgroup. Agree the artwork, format and material structure with the product and packaging process.

Call us to discuss your requirements ↗

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